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Gourmet Thai Curry for the Hospitality Industry


Thai Pots Foodservice – Product Introduction

FAQ’s

Thai Pots specialises in producing the following Thai curries;

  • Massaman
  • Panang
  • Red
  • Green
  • Yellow

Each curry comes loaded with vegetables, so you only need to add the required protein.

Defrost and cook, then simmer for 3 to 5 minutes before serving.
To help minimise waste, we now offer 3 litre tubs Thai curries and these cost is €36.

Notes*
1. All our curries are delivered frozen.
2. Curries are 0% VAT rated.
Depending on your position in the food service sector and the protein you add, you can resell for €10-€24 per portion.

Our recipes have been developed and perfected over many years with our own customer base.

Thai Pots has won "Takeaway of the Year" and "Best Street Food in Connaught", so we can assure you that customers will fall in love with your establishment once they have tasted these curries.
Orders must be placed by 5pm on a Friday.

Depending on your location, deliveries will be the following Tuesday, Wednesday or Thursday.

Yes.

You purchase and sell our curries under your own business name or brand.

Thai Pots is a register trademark, if you want to use our brand name you will need to request permission.


Ordering Process

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